A fragrant traditional red curry cooked with coconut water and crunchy Asian vegetables.
Ingredients: Vegetable Stock (Water, Onions, Celery, Carrots, Sea Salt, Garlic, Spices), Bamboo Shoots, Ground Tomatoes (Tomatoes, Tomato Puree, Salt), Red Pepper, Baby Corn (Baby Corn, Water, Salt), Water Chestnuts (Water Chestnuts, Water, Citric Acid), Coconut Water Concentrate, Shallots, Lime Juice, Modified Cornstarch, Red Curry Paste (Dried Chilli Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices, Citric Acid), Basil, Ginger, Garlic, Lemongrass, Palm Sugar, Canola Oil, Sesame Oil, Lime Leaves, Salt.
Contains Tree Nuts (coconut)
|PRODUCT CODE||PACK SIZE||SHELF LIFE|
|61620||6 x 2kg||18 months from production date (Frozen in original unopened bag)|
|64817 (USA)||8 x 10oz||18 months from production date (Frozen in original unopened bag)|
|69312 (FRESH)||8 x 10oz||–|