Our Capabilities
Capacity
Global produces all products in three processing facilities located in BC Canada.
2 facilities in Richmond
1 facility in Surrey
Processing Capabilities
WORLD CLASS KETTLE PRODUCTION & PACKAGING SYSTEMS
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In-house control of processing of vegetables and stocks
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Separate cooking vessels for stocks, roux, and sautéing
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High speed packaging of soups and sauces in pouches in form-fill machines from 1 kg to 5 kg
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Immediate chilling in chill lines bringing temperature from 80°C to 4°C (176°F -39°F) very quickly
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State of the art Vertical Form Fill packaging as well as Multivac (Thermoform) packaging
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Metal detection and X-ray used on all pouches prior to boxing
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Food service private label capabilities
Research and Development Team
Global works with the Customer to develop the product in stovetop batches and generate idea pricing. Once a product is approved by the Customer, a small production batch is done. Once that has been evaluated and it has been determined if any adjustments are required, full scale production commences.
Cooking Advantage
• Make our own vegetable, chicken and beef stocks on site.
• Render our own fats.
• Sautee our own vegetables and meats to ensure they are perfectly cooked.
• Gluten Free Capabilities.
• On-site test kitchen for our customers to work directly with our culinary team.
Packaging Capabilities
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Standard pouches
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Gusseted pouches
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Pouches in full color boxes
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Thermoform packaging
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Tray sealing
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Refrigerated extended fresh shelf life between 30 -90 days
